MILK SOLIDS. The taste of Kinder.

Kinder Products have milk solids which give the taste you love, that’s why we take so much care in getting it just right. In India, milk solids are derived from cows milk.

Our quality guarantee

Milk solids are a key ingredient for Kinder included in all of our products. Thus, we only select milk powder from carefully selected suppliers consistently guaranteeing milk’s taste, quality and safety. When selecting suppliers our requirements are very stringent and have become Kinder long-lasting partners.

From farm to recipe

We use powdered milk, obtained by removing most of the water.

Right after each milking, the milk is brought to a temperature of 4°C and shipped by tank to the dairy where it is tested. Here, the cream is separated from the milk to obtain semi skimmed and skimmed milk. The milk is analysed and standardized in fat and protein content. It is then pasteurized and cooled once again, to make sure it is safe, free from harmful bacteria, yet maintaining its characteristics.

To transform the liquid milk into powdered milk we carry on one additional step, a “spray drying” phase, where a careful hot air treatment allows for most of the water content to evaporate. The process is carried out with technologies that maintain at best the original properties of the liquid milk.

This whole process is done within limited time after the milk arrives at the dairies, to maintain at best its taste and sensory characteristics. The milk is now ready to be used in our recipes.

Working with suppliers we trust.

We can trace all our milk solids back to dairy farms.

We have developed long-term relationships with carefully selected milk producers who respect our strict quality standards.