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Ingredients

vegetable fats (palm, shea, sal), glucose-fructose syrup, humectant: glycerol, rehydrated whole MILK powder  (7%), WHEAT flour, skimmed MILK powder (5.4%), dextrose, fat-reduced cocoa (3.2%), cocoa (3%), EGG, WHEY powder, concentrated pear juice, WHEAT starch, MILK powder, emulsifiers (lecithins (SOYA), mono- and diglycerides of fatty acids), raising agents (ammonium carbonate, sodium bicarbonate), concentrated lemon juice, flavourings, cocoa butter, salt, cocoa paste, concentrated BUTTER.

Nutritional Info

Typical valuesPer 100gPer cake (39 g)%RI* per cake
Energy (kJ / kcal)1,901 / 455712 / 1779%
Fat (g)22.68.813%
of which Saturates (g)13.15.126%
Carbohydrates (g)58.822.99%
of which Sugars (g)411618%
Protein (g)5.52.14%
Salt (g)0.2620.1022%

* Reference Intake of an average adult (8400 kJ / 2000 kcal)