Raising agents
Raising agents, like sodium bicarbonate and ammonium carbonate, have been commonly used all over the globe for generations, as valuable allies when baking desserts and other treats.
Ingredient
Raising agents are effective in raising bakery products because with the two components react and release air bubbles, mostly made up of carbon dioxide, which penetrate the dough's structure making it lighter and softer and well leavened.
We use sodium bicarbonate and ammonium carbonate in the sponge of our Kinder Delice.
