Honey is produced by bees from the nectar of flowers and other sugary substances found on plants, during the spring and summer flowerings and stored in beehives as a food reserve for the winter.
Honey can be monofloral when it is sourced from a single type of flower or polyfloral when produced from the nectar of many botanical species.
We select a polyfloral honey which mainly comes from Argentina and Hungary, known for their wide-open grasslands, long-held beekeeping traditions, and product quality.
