Ingredients
Crispy Wafer Biscuit With a Milky Hazelnut Filling
SUGAR, VEGETABLE FATS (PALM, SHEA), SKIMMED MILK POWDER (12.5%), HAZELNUTS (12%), WHEAT FLOUR, MILK POWDER (7.5%), WHEY POWDER (MILK), WHEAT STARCH, EMULSIFIER: LECITHINS (SOYA), SUNFLOWER OIL, WHEY PROTEINS (MILK), RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, VANILLIN, FAT-REDUCED COCOA POWDER.
TOTAL MILK SOLIDS: 19.5%
MAY CONTAIN ALMONDS
Nutritional Info
Typical values | Per 100g | Per biscuit (20.7g) | %RI* per biscuit |
---|---|---|---|
Energy (kcal / kJ) | 2449 / 588 | 509 / 122 | 6% |
Fat (g) | 38.9 | 8.1 | 12% |
of which Saturates (g) | 16.8 | 3.5 | 18% |
Carbohydrates (g) | 50.3 | 10.4 | 4% |
of which Sugars (g) | 43.6 | 9 | 10% |
Protein (g) | 8.5 | 1.8 | 4% |
Salt (g) | 0.358 | 0.074 | 1% |
* Reference Intake of an average adult (8400 kJ / 2000 kCal)