Home

Ingredients

SPONGE CAKE WITH FINE CHOCOLATE AND A MILKY (48.5%) & COCOA (12.5%) FILLING



Ingredients: fresh pasteurised MILK (24%), fine chocolate 22% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOYA), vanillin), sugar, palm oil, skimmed MILK powder (9.5%), WHEAT flour, cocoa butter, concentrated BUTTER, dextrose (WHEAT), fine MILK chocolate (1%) (sugar, MILK powder, cocoa butter, cocoa mass, emulsifier: lecithins (SOYA), vanillin), fat reduced cocoa, EGG powder, baker's yeast, flavourings, emulsifiers (mono and di-glycerides of fatty acids, lecithins (SOYA)), flavourings, salt, powdered BARLEY malt extract.

Typical valuesPer 100gPer portion (30g)%RI* per bar
Energy (kJ / kcal)1873 / 450561 / 1357%
Fat (g)29.78.913%
of which Saturates (g)20630%
Carbohydrate (g)37.811.34%
of which Sugars (g)33.19.911%
Protein (g)72.14%
Salt (g)0.2540.0761%

* Reference Intake of an average adult (8400 kJ / 2000 kcal)