Ingredients
COCOA SPONGE CAKE WITH MILKY FILLING
Ingredients: sugar, vegetable fats (palm, shea, sal), glucose-fructose syrup, humectant: glycerol, rehydrated MILK powder (7%), WHEAT flour, skimmed MILK powder (5.5%), dextrose, fat-reduced cocoa (3%), cocoa (2.5%), EGG, WHEY powder, concentrated pear juice, WHEAT starch, MILK powder, emulsifiers (lecithins (SOYA), mono- and diglycerides of fatty acids), raising agents (ammonium carbonate, sodium bicarbonate), concentrated lemon juice, flavourings, cocoa butter, salt, cocoa mass, concentrated BUTTER.
Typical values | Per 100g | Per cake (39g) | %RI* per cake |
---|---|---|---|
Energy (kJ / kcal) | 1901 / 455 | 740 / 177 | 9% |
Fat (g) | 22.6 | 8.8 | 13% |
of which Saturates (g) | 13.1 | 5.1 | 26% |
Carbohydrate (g) | 58.8 | 22.9 | 9% |
of which Sugars (g) | 41 | 16 | 18% |
Protein (g) | 5.5 | 2.1 | 4% |
Salt (g) | 0.262 | 0.102 | 2% |
* Reference Intake of an average adult (8400 kJ / 2000 kcal)