Home
New header coffee

Coffee Extract

We use freeze-dried coffee in small soluble grains, to preserve all the original aroma and flavor of coffee.

Ingredient

We use small quantities of freeze-dried coffee in Kinder Colazione Più, to give it its delicious after taste, the quantities are so small that the effects of the caffeine is negligible; less than 5% of the minimum threshold identified by the European Food Safety Authority (EFSA). 

To obtain freeze-dried coffee, coffee beans are first roasted and grinded, then a liquid extract is obtained with a process like the one of the Italian coffee machine moka. The coffee liquid is then concentrated by partial evaporation of the water and finally frozen under vacuum. The freeze-drying technique allows an almost intact coffee flavour and aroma to be maintained, does not require preservatives and freeze-dried grains are easily soluble.

Kinder quality and selection

We source 100% Rainforest Alliance/UTZ certified coffee from four origins: Brazil, Colombia, Costa Rica and Dominican Republic.

All our ingredients

Milk
Milk
Cacao
Cocoa
Hazelnut
Hazelnuts
Honey
Honey
Cereal
Cereals
Eggs
Eggs
Grasses
Fats and oils
Palm Oil
Palm Oil
Sugar selector
Sugar
Maltextract
Malt
extract
New header baker yeast
Baker's
yeast
agente lievitante
Raising
agents
Emulsifiers
Emulsifiers
aromi
Flavourings
thickener
Thickener
raising agents
Glazing
agents
Water
Humectant
Lemon
Lemonjuice
Coconut
Coconut
Yoghurt
Yogurt
Salt
Salt