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Fats and oils

Always present in the kitchen, their careful and skillful combination is one of the secrets of the extraordinary variety of taste experiences of our treats.

Ingredient

Fats oils 2

Fats or lipids, along with carbohydrates and proteins, are the three fundamental macronutrients for our body. Unlike micronutrients (vitamins and minerals), they are present in our diets in large quantities to supply us with energy.



We generally consume either animal fats, coming from products such as meat, fish, eggs and milk as well as its derivatives, or vegetable fats, derived from fruits, oil-containing seeds, legumes, and cereals.



In the preparation of our Kinder recipes, we mainly use vegetable fats, such as oils and cocoa butter, while cow milk fat (butter) is the only fat of animal origin. No Kinder recipes uses hydrogenated fats.

Fats oils 2

Kinder selection and quality control

One of the secrets to the taste and texture that make our products delicious and different from one another, is in the constant study that goes into finding the right balance among fats that are naturally present in our ingredients, like milk, cocoa and hazelnuts, and the ones we expertly add.



Our experts carefully study this equilibrium when creating our recipes and investigate the best way to combine the various properties of different fats to make our fillings extra creamy for some products, crisp and crunchy products, or to create products that are especially spongy and soft.

These careful combinations are also effective in blending our ingredients and their flavours together to create the taste we are looking for. The delicate touch of fat can enhance the taste of other ingredients, making the whole experience more refined for our palate. The goal behind this patient work is simple: achieving that perfect harmony between texture and taste, that is so dear to those who love our recipes.

Milk
Milk
Cacao
Cocoa
Hazelnut
Hazelnuts
Honey
Honey
Cereal
Cereals
Eggs
Eggs
Palm Oil
Palm Oil
Sugar selector
Sugar
Maltextract
Malt
extract
New header baker yeast
Baker's
yeast
agente lievitante
Raising
agents
Emulsifiers
Emulsifiers
aromi
Flavourings
thickener
Thickener
raising agents
Glazing
agents
Water
Humectant
Lemon
Lemonjuice
Coconut
Coconut
Coffee Extract
Coffee Extract
Yoghurt
Yogurt
Salt
Salt